Okay, I’m just going to start off by admitting that I have a slight addiction to anything related to s’mores, and, of course, s’mores themselves. They are just so delicious and remind me of great times with my family. So, when I saw the recipe for this s’mores dip, I couldn’t resist.
The ingredient list is quite short, and the whole process is really simple.
You will need:
1 cup of chocolate chips (some recipes said to use milk chocolate chips, and others said to use dark or semisweet, but it really is up to your preference. I used semisweet because that’s what we had)
2 tbs of milk
1 cup of mini marshmallows and 1/4 of a cup for sprinkling on top
Graham Crackers to dip into this delicious creation
Let’s get to the steps!
Add the chocolate chips, (1 cup) marshmallows, and milk to a medium saucepan and heat on a medium setting, stirring continuously. Stir until it looks nice and creamy like this:
Next, poor the mixture into a small casserole dish. It helps to have a rubber spatula to scrape all of the chocolate from the side of the pan. Top the chocolate off with the remaining 1/4 cup of marshmallows.
And, of course, you gotta lick the spoon!
Put it in the broiler for about a minute, or until the marshmallows are golden brown.
 |
| Okay, how pretty is this?! |
Now crack open your graham crackers and go to town with the dip!
I really can’t explain how yummy this is. I knew I would really enjoy it, because I love everything s’mores, and my family loved it as well. With all of the holiday parties and Christmas Day celebrations, this is the perfect dessert! Everyone can just pop a graham cracker coated with this dip into their mouths, and they will be coming back over and over, trust me. I will definitely be making this on Christmas day since we’re having Christmas at my family’s house this year. But really, it’s perfect for anything or anytime of the year!
Let me know if you guys have made this, or if you have had it before!
Have a great rest of your day, and thanks for reading! 🙂
Okay, I’m just going to start off by admitting that I have a slight addiction to anything related to s’mores, and, of course, s’mores themselves. They are just so delicious and remind me of great times with my family. So, when I saw the recipe for this s’mores dip, I couldn’t resist.
The ingredient list is quite short, and the whole process is really simple.
You will need:
1 cup of chocolate chips (some recipes said to use milk chocolate chips, and others said to use dark or semisweet, but it really is up to your preference. I used semisweet because that’s what we had)
2 tbs of milk
1 cup of mini marshmallows and 1/4 of a cup for sprinkling on top
Graham Crackers to dip into this delicious creation
Let’s get to the steps!
Add the chocolate chips, (1 cup) marshmallows, and milk to a medium saucepan and heat on a medium setting, stirring continuously. Stir until it looks nice and creamy like this:
Next, poor the mixture into a small casserole dish. It helps to have a rubber spatula to scrape all of the chocolate from the side of the pan. Top the chocolate off with the remaining 1/4 cup of marshmallows.
And, of course, you gotta lick the spoon!
Put it in the broiler for about a minute, or until the marshmallows are golden brown.
|
| Okay, how pretty is this?! |
Now crack open your graham crackers and go to town with the dip!
I really can’t explain how yummy this is. I knew I would really enjoy it, because I love everything s’mores, and my family loved it as well. With all of the holiday parties and Christmas Day celebrations, this is the perfect dessert! Everyone can just pop a graham cracker coated with this dip into their mouths, and they will be coming back over and over, trust me. I will definitely be making this on Christmas day since we’re having Christmas at my family’s house this year. But really, it’s perfect for anything or anytime of the year!
Let me know if you guys have made this, or if you have had it before!
Have a great rest of your day, and thanks for reading! 🙂
Okay, I’m just going to start off by admitting that I have a slight addiction to anything related to s’mores, and, of course, s’mores themselves. They are just so delicious and remind me of great times with my family. So, when I saw the recipe for this s’mores dip, I couldn’t resist.
The ingredient list is quite short, and the whole process is really simple.
You will need:
1 cup of chocolate chips (some recipes said to use milk chocolate chips, and others said to use dark or semisweet, but it really is up to your preference. I used semisweet because that’s what we had)
2 tbs of milk
1 cup of mini marshmallows and 1/4 of a cup for sprinkling on top
Graham Crackers to dip into this delicious creation
Let’s get to the steps!
Add the chocolate chips, (1 cup) marshmallows, and milk to a medium saucepan and heat on a medium setting, stirring continuously. Stir until it looks nice and creamy like this:
Next, poor the mixture into a small casserole dish. It helps to have a rubber spatula to scrape all of the chocolate from the side of the pan. Top the chocolate off with the remaining 1/4 cup of marshmallows.
And, of course, you gotta lick the spoon!
Put it in the broiler for about a minute, or until the marshmallows are golden brown.
|
| Okay, how pretty is this?! |
Now crack open your graham crackers and go to town with the dip!
I really can’t explain how yummy this is. I knew I would really enjoy it, because I love everything s’mores, and my family loved it as well. With all of the holiday parties and Christmas Day celebrations, this is the perfect dessert! Everyone can just pop a graham cracker coated with this dip into their mouths, and they will be coming back over and over, trust me. I will definitely be making this on Christmas day since we’re having Christmas at my family’s house this year. But really, it’s perfect for anything or anytime of the year!
Let me know if you guys have made this, or if you have had it before!
Have a great rest of your day, and thanks for reading! 🙂