S’mores Dip!

Okay, I’m just going to start off by admitting that I have a slight addiction to anything related to s’mores, and, of course, s’mores themselves. They are just so delicious and remind me of great times with my family. So, when I saw the recipe for this s’mores dip, I couldn’t resist. 

The ingredient list is quite short, and the whole process is really simple. 

1 cup of chocolate chips (some recipes said to use milk chocolate chips, and others said to use dark or semisweet, but it really is up to your preference. I used semisweet because that’s what we had)

2 tbs of milk

1 cup of mini marshmallows and 1/4 of a cup for sprinkling on top

Graham Crackers to dip into this delicious creation

 Add the chocolate chips, (1 cup) marshmallows, and milk to a medium saucepan and heat on a medium setting, stirring continuously.  Stir until it looks nice and creamy like this:

Next, poor the mixture into a small casserole dish. It helps to have a rubber spatula to scrape all of the chocolate from the side of the pan. Top the chocolate off with the remaining 1/4 cup of marshmallows.

And, of course, you gotta lick the spoon!

Put it in the broiler for about a minute, or until the marshmallows are golden brown.

Now crack open your graham crackers and go to town with the dip!

I really can’t explain how yummy this is. I knew I would really enjoy it, because I love everything s’mores, and my family loved it as well. With all of the holiday parties and Christmas Day celebrations, this is the perfect dessert! Everyone can just pop a graham cracker coated with this dip into their mouths, and they will be coming back over and over, trust me. I will definitely be making this on Christmas day since we’re having Christmas at my family’s house this year. But really, it’s perfect for anything or anytime of the year!

Have a great rest of your day, and thanks for reading! 🙂