I’m sure I’ve made it painfully clear how obsessed I am with Harry Potter, so once I got to London for my study abroad program, I made sure to buy tickets to the Warner Brothers Harry Potter Studio Tour. I got to go during the last week of my program, so it was a great way to end my time in London! Since I finally have some down time here in Spain, I thought it would be the perfect time to write a post about my time there, share all of the photos I took, and give you some tips on going! Without further ado, here they all are!
Tips:
-Buy your tickets ASAP! As soon as you know the tentative date in which you will be going, buy your tickets – I had to buy mine a month in advance, and even that I was pushing it.
-If you get there really early like I did, kill some time in the gift shop and make a plan of what you want to buy in case you’re in a time crunch afterwards! My friend and I did this, and we’re really glad we did because we only had about 20 minutes after the tour to buy souvenirs in the shop because they were closing.
-Take your time during the tour, and pay attention to small details! There are a lot of cool tidbits of information everywhere.
-Don’t be afraid to look like a dorky tourist – take all of the pictures! I’m so glad I brought my camera and took cheesy pictures of myself in front of platform 9 and 3/4 because I will treasure it forever!
-Keep aside some money for souvenirs, there are some good ones! But at the same time, don’t waste your money on things you could buy cheaper on Amazon.
-Make sure to sit down at the little cafeteria about midway through! It’ll be really nice to rest your feet, and you can have some Butter Beer while you relax! They also had Butter Beer ice cream when I went, and it was so amazing.
-The souvenir Butter Beer cup is only about a pound extra, so if you want a cheaper keepsake from the studios, go for that!
I’m so glad I got to go to the tour, and it was the best way to end my London study abroad. I’m also really glad I’m getting this post up right around the time that Harry Potter and the Cursed Child came out! Everything is kept in great condition, the staff is really great, and you really do feel like you’re in the movies. If you find yourself in London, I highly recommend going, especially if you’re a Harry Potter fan!
Make sure and check out the video I did on this, too!
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1. Get festive pillows and put them on your bed, couch, etc.
Christmas pillows are always so pretty, and there are so many to choose from! I love to go to Michaels to get them because they have a lot, and they also have a lot of coupons you can use! This makes the cost of the pillows go down a lot, and also allows you to get a lot!
4. Hang up twinkle lights. Everywhere.
I have little fairy lights in my room year-round, but they definitely feel super festive around the holiday season! You could even get some red or green colored lights to layer on top of twinkle lights already there.
Do you like decorating for Christmas?
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I used about 3/4 cup of pumpkin and added in 1/4 of water to make a full cup!
Mash the bananas until they look about like this!
All of the wet ingredients mixed up should look like this!
The batter should be really smooth once you combine the wet an dry ingredients.
You can totally add in some chocolate chips, too, because why not…
I made muffins as well as a loaf of bread since I had enough batter!
Just look at that pumpkin-chocolate-banana-y goodness!
Healthy Gluten Free Pumpkin Banana Bread
3/4 cup canned pumpkin (plus 1/4 water)
2 eggs
1/2 cup honey (or sugar if you would like!)
1 tsp vanilla
1 1/2 cup Bob’s Red Mill One-to-One Gluten Free Baking Flour (or any other gluten free flour!)
1/2 tsp salt
3/4 tsp baking soda
1 tsp baking powder
1/2 tsp cinnamon
2 mashed rip bananas (or about 1 1/4-1/2 cups)
1/2 cup chocolate chips if you would like!
Pre-heat your oven to 350 degrees Fahrenheit. Mix all of the dry ingredients together in a small bowl, and in another small bowl, mix the pumpkin and water together until it has an applesauce consistency. Add the other wet ingredients together, and mix until everything is combined. Mix the wet and dry ingredients together in a large bowl, and add in chocolate chips if you prefer – if not, you could add in some nuts, or nothing at all! Melt some coconut oil and soak a paper towel in it to coat your muffin tin and/or bread pan with. Pour the batter into the pans, and put the muffins in the oven for about 16-18 minutes, or until golden brown, and put the bread in for 45 minutes. Check on them regularly if there isn’t as much batter in the pan. Let your yummy gluten-free goodies cool and enjoy the wonderful taste that is pumpkin!
I think I could eat pumpkin year-round and be perfectly happy, but there’s something so special about getting to enjoy it as soon as it turns to fall! I’m so happy I decided to use those pesky brown bananas instead of throwing them away, because now I get to enjoy these gluten-free muffins and bread! The Bob’s Red Mill flour really does make gluten-free baked goods taste just as good as regular goodies, and it’s so easy to work with. I would definitely try it out if you haven’t already!
What is your favorite fall flavor?
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